Hunter Ray of The Pig & Pint Shares the Secret to the Best Mac-n-Cheese in Jackson, Mississippi — Ep. 003

Go behind the scenes at The Pig and Pint in the hip Fondren neighborhood of Jackson, MS. Chef Hunter Ray describes each delectable bite at one of the best places for BBQ in Jackson MS.
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Slow cookin’ and craft beers give this BBQ joint a flavor to savor.

In this episode of the Welcome to Mississippi Audio Experience, our host Andy Chapman takes us behind the scenes at The Pig & Pint in Jackson’s hip Fondren neighborhood. If smoked pork, brisket or ribs, Cheddar & Poblano Chili Mac-n-Cheese, or freshly-fried pork rinds sounds good to you, then get yourself over to The Pig & Pint. As Chef Hunter Ray describes each delectable bite, you can hear just how good it will taste.

We call it Mississippi White BBQ. @eatjxn @ThePigandPint — Tweet this

Show Highlights:
[:57] What’s in the White Cheddar, Poblano Pepper, Smoked Mac & Cheese?
[2:16] What makes the hand-dipped corn dogs and freshly-fried pork rinds so special?

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With your Mississippi Perks Pass card, you’ll enjoy The Pig & Pint’s award-winning White Chocolate Cranberry Bread Pudding for FREE when you purchase an entrée – as many times as you want it throughout the year!

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