Capital / River
1000 Highland Colony Pkwy, Suite 9015
Chefs John Folse and Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style. While paying homage to Mississippi’s heritage, Seafood R’evolution celebrates a cultural fusion of the foods and flavors that have shaped the culinary landscape of the Gulf Coast over generations.
The menu at Seafood R’evolution boasts not only the chefs’ interpretations of classic dishes such as seafood gumbo, Gulf oysters on the half shell and shrimp and grits, but also new creations utilizing Gulf Coast and Delta ingredients such as crab deviled eggs with chow-chow relish, fried Mississippi catfish tacos for two, tamale trio and beer-battered crab beignets. Classic coastal ingredients such as Gulf shrimp, oysters and finfish are standard fare on the daily menu. Fish selections are offered filleted or served whole. While specializing in Gulf of Mexico finfish and shellfish species, offerings from other waters are also available such as salmon, lobster and mussels.