From your first cocktail to the main course, every ingredient is designed to gratify.

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In this episode of the Mississippi Audio Experience, host Andy Chapman sits down with Chef Alex Perry to uncover the elements that make the Vestige Restaurant in Ocean Springs a distinct dining experience. Chef Perry is passionate about blending science and creativity when devising his menus and flavor is his main objective when procuring fresh, local, seasonal ingredients. During this conversation, he shares the events that led him down the gastronomy path, and his main objective which is to provide folks with a positive experience they will enjoy down to the last molecule.

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“I came to the realization that food was science. I had always thought of it as more of a creative endeavor.” — Chef Alex Perry of Vestige Restaurant @Eat_VestigeTweet this

Show Highlights >>

[1:19] Creating positive memories at Vestige.
[6:23] What to expect from the seasonal, market-driven menu.
[9:00] How a love of science led Chef Perry to create tempting meals.
[18:20] The cocktails set the stage for an extraordinary experience.
[24:14] What gives Ocean Springs its award-winning atmosphere?

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